THE SMART TRICK OF CHICKEN TIKKA PARATHA ROLL RECIPE THAT NO ONE IS DISCUSSING

Melt the butter in the exact same pan. Saute the onions right up until delicate (about three minutes) although scraping up any browned bits stuck on the bottom with the pan. Add ginger and garlic; sauté for thirty seconds right up until fragrant.-Increase & spread clarified butter,fold & Slash the rolled dough with the help of knife,make a dough b